A classic comfort casserole, lasagna can be highly individual, and mine is no exception. With soy-free and gluten-free ingredients, even those with food sensitivities can enjoy this rich, creamy dish.
As with most flavorful dishes, this recipe is even better the next day when the flavors have a chance to merge in the fridge.
Luscious Vegan Lasagna
By Allison Rivers Samson
12 lasagna noodles
4 quarts boiling water
1/2 teaspoon olive oil
After learning about the dangers of BPAs in plastics, I began my search for alternative food storage options for our family.
First, we tested stainless steel food storage containers. Even though they had plastic lids, it was impossible to easily see inside them and in the fridge, out of sight = out of mind, leading to perished food.
The second thing I discovered over time is that wide, shallow containers expose more of the food's surface to air, which tends to make it spoil...
Loaded with homemade smoky vegan cheddar cheese sauce and topped with sour cream, these twice-baked potatoes are the ultimate comfort food.
Vegan Cheesy Twice-Baked Potatoes
By Allison Rivers Samson
8 large russet potatoes, scrubbed
1 tablespoon olive oil
1/4 teaspoon salt
Vegan Cheddar Cheese Sauce
1/4 cup refined/unflavored coconut oil
1/4 cup chopped onion
1 cup garbanzo beans, drained and rinsed
1/4 cup chopped carrots
1 clove garlic, minced
Just before the explosion of the Grunge Scene in Seattle, I left for New York with my then-boyfriend's rock band.
On a Greyhound Bus, we rode to the place where they would become rock stars. I went not as "the girlfriend," but to learn to be a band manager. After days on that bus, I discovered that it was possible for my derrière to be equally sore and numb.
We landed in Harlem in 1989 where I shared a studio apartment with five long-haired guys. Yes,...
If you've ever struggled with releasing dairy from your diet, I feel ya. It was one of the last things to go for me, and gave me some of the greatest benefits. As a mom who nursed her daughter, I became intimately aware of issues about dairy from a different perspective. My desire to help people feel their best has driven my passion to create The Dairy Detox!
Back in 2015, my dear friend Michelle Cehn and I started working on this project that is very close to my heart. I'm thrilled to...
In 1997, I founded the first online vegan bakery and confectionary. Over the years, the business grew into something I was so proud of. When my daughter was born in 2006, it was the perfect fit for me to be able to choose my own hours, run the business from home (we had a separate commercial kitchen for production), and explore my entrepreneurial DNA.
Ultimately, the business grew beyond the size that was joyful for me, and I wasn't able to spend as much time with my family. It was...
Miyoko Schinner is an amazingly creative and dynamic force in the world of food. A veteran vegan chef, she's been both an entrepreneur and bestselling cookbook author for many years, and she's a hero of mine. Her most recent inspiration has been revolutionizing vegan cheeses and people everywhere are going wild for her Artisan Vegan Cheese recipes; everything fresh mozzarella to wine-brined aged cheddar. UPDATE: You can now order Miyoko's cheeses to be shipped directly to your...
Wouldn't we all love to look this good in our mid 50s? As registered dietitian Brenda Davis shows us, it's definitely possible! Brenda is a leader by all definitions of the word. She led amazing work on diabetes intervention research projects in the Marshall Islands, is an internationally acclaimed speaker, and the co-author of nine books! Her work in the field of nutrition is beyond inspiring, and the impact she has on so many lives will soon be as vibrantly clear to you as it is to me....
How lucky we all are in the animal movement to have someone like Lee Hall on our side! Lee has been active in animal advocacy for nearly 30 years. Lee's dedication and wisdom bring a unique perspective to the movement, often bringing into the discussion ideas about tailoring animal rights or welfare to fit with the respective animal—an idea that reminds us all that we need to respect all individuals who are working to make the world a kinder place for animals to live in. Lee...
Kathy Hester believes in making meals healthier, one slow cooker at a time. Not only can slow cookers create delicious and nutritious plant-based meals for any number of people, they also create more relaxed and happy cooks with spare time on their hands. In this way, Kathy says, slow cookers can help create mental well-being as well as physically healthy food. Kathy is the writer and chef behind the blog Healthy Slow Cooking, and she's the author of The Vegan Slow Cooker which came...
Want to know how it would feel if you moved yourself to the top of your priority list, could lovingly say "no" to what's not in alignment, and lived your life "on purpose?"