Ready to save money, eat healthier, kinder, and more sustainably?

Isn't it suspicious that with long lists of unpronounceable ingredients, many of the packaged foods sold in stores are both pricey and made with junk that was never meant to go into a human body? Yeah, I agree. I mean, that stuff hardly deserves the title "food," right?!

What if there was a way you could be liberated you from all that and empowered to make your own vegan staples from better ingredients that actually cost less? There is!

Today, I’m excited to share my new vegan...

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DIY Vegan Silver Polish


I love my silver jewelry, but I don't love having to use nasty chemical silver polishes when it tarnishes.

To keep my silver sparkly bright, I found a way to make chemistry work for me by using ingredients in my kitchen so I don't have to use toxic chemicals that are bad for me and have been tested on animals.

As a homeschooling mom, I love this trick as a way to teach kids (of all ages) about the brilliance of chemistry. Bonus!

Check out my video above to get the details...

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The Easiest Homemade Almond Milk

Almond milk is quickly becoming one of the most popular dairy-free milks in the U.S. and with good reason—it's delish!

Easily made at home, the most common method is this ultra-smooth technique that employs a nut milk bag. But...I've got a secret ingredient that requires no soaking or straining so that you'll have your own fresh almond milk in minutes!

Bonus—any blender will do!

Check out my secret:

Super-speedy DIY Homemade Almond Milk

By Allison...

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How to Make Homemade Vegan Butter

Want to know what to use instead of dairy butter? I've gotcha covered! While several commercial vegan margarines and shortenings are available (and they are certainly much better than dairy butter), I prefer to create my own version from scratch for most recipes.

I do this for several reasons. For one, most vegan margarines use palm oil, a product that has been linked to some major issues in the countries that produce it. Ranging from human rights abuses to climate...

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Serving up kindness along with your gratitude...

Your outpouring of love, comfort, and words that you found meaning in the very personal Love Letter I sent a couple weeks ago soothes my soul. Thank you. I'm sad that many of you share a similar pain. 

It's been a rough week here in California. My attention is extra close to home as Paradise is just 90 miles away. We've heard from friends and their families who have lost everything, many of whom barely escaped. There's no way to really know what that's like from...

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Vegan Recipe: Mango Vanilla Chia Pudding Parfait

A 30-foot mango tree. 1977. Coral Gables, Florida.

One of my favorite things to do at my grandparent's house was gather mangoes from their 30-foot tree. At least that's how big it seemed in my kid mind. Funny how different our perspective can be when we're smaller. Maybe it was only 20 feet, but it was HUGE!

One day, I decided to collect the juicy treasures and sell them on the side of the road. Lemonade stand? Bah! I was 7 and my entrepreneurial genes had been activated....

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Tropical Green Smoothie


If you've ever wanted an easy way to get more greens into your diet, this is the recipe for you!

With tangy sweet pineapple, the goodness of greens, antioxidants like vitamin C and bioflavonoids, superfood chlorella, and some surprise ingredients, this smoothie is every bit as delicious as it is healthy.

I've also got some great kitchen tips for you on keeping greens fresher longer, how to prevent your coconut milk from molding, and a way to make sure you're not throwing away a valuable...

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Grilled Tempeh Reubens

Easy to prepare and relatively quick to make, these flavorful Reubens take about 40 minutes from prep to assembly.

I recommend serving these hearty sandwiches with a crisp, fresh green salad with a light vinaigrette dressing.

Grilled Tempeh Reubens
By Allison Rivers Samson

Serves 4

1/2 teaspoon vegan butter or unflavored coconut oil
16 ounces tempeh, sliced width-wise, and then into thirds to make 12 thick sheets total

Caramelized Onions
1/2 teaspoon vegan...

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Vegan Scallops in Lemon Garlic Cream Sauce

Braised in an oceany broth, these pan-seared King Trumpet mushroom stems are the perfect flavor and texture for vegan scallops. Tossed with spinach, and a rich, garlicky cream sauce brightened with lemon zest, this classic pasta dish is every bit as fulfilling as the original, Coquilles St. Jacques, while keeping the sea creatures in their rightful place—off the menu and in their habitats.

Creamy Garlic Scallops
By Allison Rivers Samson

Serves 6

4 sheets...

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Epic Burritos Mojados

Get ready for the most epic of Mexican comfort food—the burrito mojado—or "wet burrito." Filled with garlicky pinto beans and quinoa, this loaded burrito is smothered with two fragrant sauces: cocoa-infused molé and chipotle-lime cashew cheese. Oh yeah, I've got this baby co.vered!

Burritos Mojados
By Allison Rivers Samson

Serves 6

Pinto Quinoa Filling
1/2 teaspoon olive oil
3/4 cup chopped onion
2 cloves garlic, minced
1 1/4 teaspoons...

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