Choose Chive, Paprika, and Parsley; Lemon Pepper Thyme; or Garlic, Rosemary, and Basil, for deliciously piquant potato wedges that are equally delicious alongside a dinnertime comfort food entrée or lunchtime burger or sandwich.
Roasted Potato Wedges in 3 Flavors
By Allison Rivers Samson
1 tablespoon olive oil
4 russet potatoes, scrubbed and each cut into 8 long wedges
Chive Paprika Parsley
1/2 teaspoon paprika
1 1/2 teaspoons salt
2 tablespoons thinly sliced...
This satisfying alternative to traditional peanut sauce I was honored to share with Robin Robertson for her cookbook, Nut Butter Universe, blends ginger, garlic, and sesame, to create a robust flavor combination that will have everyone in your family (including kids!) clamoring for more.
Noodles & Greens in Gingery Almond Sauce
By Allison Rivers Samson
12 ounces whole-grain gluten-free spaghetti or rice noodles
1 teaspoon toasted sesame oil
Let go of any negative connotations you may have with the familiar cafeteria sandwich because these are Sloppy Joes, all grown-up! French lentils and a touch of smokey chipotle add just the right amount of kick to this gourmet version of a comforting classic.
Vegan Sloppy Joes
By Allison Rivers Samson
1 teaspoon olive oil
1 1/2 cups coarsely chopped crimini mushrooms
1/2 cup chopped onions
1/2 cup diced celery
1 garlic clove, minced
1 cup cooked French...
One of the ways our family saves money and time is buying in bulk. Not only organic dried beans, seeds, and grains, but also organic bananas. We buy them by the case and when they are at our desired ripeness (perfectly yellow and no brown spots for me, please), we peel and place them in large zip bags, storing in the freezer RTU (ready-to-use).
Frozen bananas are convenient for adding to our morning protein shakes and indispensable when a hot summer day screams for ice cream! With...
The produce department is my favorite section of any store, and especially our local co-op, BriarPatch. One day our then 7-year old daughter, Olivia, spotted a large aloe leaf and asked if we could make a smoothie from it. She wanted it so badly that she even offered to use some money from her birthday stash to buy it. How could (and why would) I say no to that request? Into our basket the aloe went and once home, the luscious leaf instantly became the inspiration for a delicious smoothie...
One of my favorite foods of all-time is quinoa (KEEN-wah). People often ask me what it is and how to prepare it so that it tastes good. In fact, the neighborhood kids come over and ask for my quinoa since they like mine best. I'll share all my secrets with you! First, there's much to share about this miraculous little seed. Yep, I said seed, not grain!
Quinoa is a seed that is:
As dairy continues to be exposed for its cruelty, contamination, and negative effects on human health and the environment, a wider variety of plant-based milks have become more available in stores. Convenience foods can be helpful and at times offer much-need shortcuts. When you're ready to step into a healthy, compassionate diet, homemade is worth the few extra minutes when you can swing it. In my kitchen, the more from-scratch dishes, the better! Plant-strong milks are no exception....
Recipe testing and development makes me feel a bit like a mad scientist. This one definitely stretched my creativity! After playing with several different meaty vegan ingredients for the steak, including tofu, tempeh, mushrooms, and yuba (similar to a super-thin pudding skin that's created when soymilk is made), the winner was yuba, for its chewy texture. Alas, its limited availability led me to settle on an equally delicious, yet more accessible tempeh version. If you're lucky enough to find...
Traditionally, Passover has many elements which are not vegan friendly, but there’s always room for compassion. Even though I am not Jewish, I enjoy this holiday with my family in a fun vegan way. My husband was raised Jewish, and although he isn’t religious, Pesach provides us with the chance to celebrate Spring and something we both care deeply about: Freedom.
For those unfamiliar, here is a summary of the holiday, Passover, which honors the ancient Israelites and...
Lately, I've been getting lots of questions about how to cook beans from scratch. Since it’s in the air, maybe you'd like to know too. If the only beans you’ve eaten have come from a can, a whole new world is about to open up for you!
First things first. Get yourself a good quality pressure cooker, a.k.a. your new best friend. My favorite is the electric Instant-Pot. I highly recommend it for its versatility (pressure cooking, slow cooking, and everything in between), ease,...
Want to know how it would feel if you moved yourself to the top of your priority list, could lovingly say "no" to what's not in alignment, and lived your life "on purpose?"