Isn't it suspicious that with long lists of unpronounceable ingredients, many of the packaged foods sold in stores are both pricey and made with junk that was never meant to go into a human body? Yeah, I agree. I mean, that stuff hardly deserves the title "food," right?!
What if there was a way you could be liberated you from all that and empowered to make your own vegan staples from better ingredients that actually cost less? There is!
Today, I’m excited to share my new vegan creation with you: The Dairy-Freedom Cookbook. Packed with 30 delicious plant-powered recipes, this e-collection will teach you how to make your own milk, butter, cheese sauce, and more—from scratch with beautiful photos and links to how-to videos for some of the recipes. And it's just $5!
If you’re ready to save money, eat more deliciously, be healthier, live more sustainably, and enjoy kinder foods, I got you! My greatest hope and intention is that this resource will help you do all those things and more.
Get your copy now—it's guilt-free immediate gratification for a mere $5. =)
With love, happy cooking, and joyful eating,
Find out how to make room for yourself in your own life, turn workouts into personal playdates, and make healthy eating feel indulgent.
Want to know how it would feel if you moved yourself to the top of your priority list, could lovingly say "no" to what's not in alignment, and lived your life "on purpose?"