Easy Homemade Vegan Yogurt Recipe

I've been on a quest for my favorite vegan yogurt ever since Wildwood stopped offering theirs. What I loved about it was that they used all organic ingredients (even the fruit) and had very little sugar. I love my yogurt tart!

Over the years, I've had varying results as I played with various bases like almond, coconut, and a blend of coconut and cashew using my Instant Pot. I stayed away from soy since I had a sensitivity to it. Thankfully, after avoiding soy for a few years, I'm able to eat it again without symptoms, so I decided to test it out as a yogurt base. I'm so glad I did—it's the best yogurt I've had yet!

This recipe is quick and easy. Yay! I love that I can use my sweetener of choice—stevia—and which inclusions to add. My favorite so far is strawberry, though vanilla, lemon, and raspberry are also high on the list.

GET MY RECIPE FOR VEGAN YOGURT HERE

 

 

 

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