Avocado Ranch Dressing
With garlicky herb notes and a beautiful green color, this dressing will encourage everyone to eat more veggies. Serve as a dip or dressing and watch the earth candy disappear!
Avocado Ranch Salad Dressing
By Allison Rivers Samson
Makes: 1 1/2 cups
1 1/4 cups unflavored, unsweetened non-dairy milk
1 1/2 tablespoons apple cider vinegar
1 large ripe avocado, pitted and flesh removed from skin
2 tablespoons olive oil
2 tablespoons chopped yellow onion
2 cloves garlic
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried parsley
1/2 teaspoon dried dill
- In a blender, process all ingredients until smooth.
- Transfer to a bottle or jar, and serve. Refrigerate for up to 2 days.
- If using fresh herbs, use 2 teaspoons parsley and 2 teaspoons dill.
© Recipe by Allison Rivers Samson, Self-care Coach, award-winning vegan chef and author of Quick + Easy DIY Salad Bar, The Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.