Homemade Vegan Mocha Milkshake

easy vegan vegan recipes

It's a hot afternoon here in the foothills of the Sierra Nevada Mountains. And it's only May. Please summer, please...let spring have her way with us just a little longer?

The heat inspired me to make a deeelish vegan mocha milkshake and share it with buddha. 😉  You want some too? See how to make it below.

Homemade Vegan Mocha Milkshake
By Allison Rivers Samson

Serves 2

1 1/4 cups ice
1/2 banana (frozen is great, but not necessary)
1/2 cup coconut milk
3-4 tablespoons strong brewed coffee
1-2 tablespoons cocoa powder (organic + fair-trade, please!)
2 teaspoons coconut sugar
10 drops clear liquid stevia

1. In a blender, combine all ingredients until smooth.
2. Pour into a glass and top with coconut whipped cream and grated fair-trade chocolate.


  • Learn about fair-trade chocolate here.

© Recipe by Allison Rivers Samson, Self-care Coach, award-winning vegan chef and author of 
Quick + Easy DIY Salad BarThe Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.


Create space for you in your life, turn workouts into personal playdates, improve your relationships, and make eating healthy easier.

Your information is safe and will always be kept confidential.