It's a hot afternoon here in the foothills of the Sierra Nevada Mountains. And it's only May. Please summer, please...let spring have her way with us just a little longer?
The heat inspired me to make a deeelish vegan mocha milkshake and share it with buddha. 😉 You want some too? See how to make it below.
Homemade Vegan Mocha Milkshake
By Allison Rivers Samson
1 1/4 cups ice
1/2 banana (frozen is great, but not necessary)
1/2 cup coconut milk
3-4 tablespoons strong brewed coffee
1-2 tablespoons cocoa powder (organic + fair-trade, please!)
2 teaspoons coconut sugar
10 drops clear liquid stevia
1. In a blender, combine all ingredients until smooth.
2. Pour into a glass and top with coconut whipped cream and grated fair-trade chocolate.
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