Adding a pungent and tangy flavor dimension, these pickled onions are one of my favorite toppings for my DIY Salad Bar. So easy to make and even more amazing with vegan bacon bits!
Quick Pickled Red Onions
By Allison Rivers Samson
Makes: 2 cups
Ingredients
1/2 cup apple cider vinegar
1 cup warm water
1 teaspoon coconut sugar (or regular sugar)
1/2 teaspoon salt
2 medium red onions, thinly sliced (try my easy DIY Salad Bar technique!)
Directions
© Recipe by Allison Rivers Samson, Wellness Coach, award-winning vegan chef and author of Quick + Easy DIY Salad Bar, The Dairy-Freedom Cookbook, Comfortably Yum, and Co-Creator of The Dairy Detox.
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