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Spiced Vegan Horchata

easy vegan vegan recipes

Horchata (pronounce it with a silent "h") is a sweet traditional Spanish drink made with rice, cinnamon, and vanilla. You can drink it hot or over ice, depending on the season. This version is warmed.

Spiced Vegan Horchata
By Allison Rivers Samson

Serves 6

Ingredients
6 cups unsweetened vanilla rice milk
2 cinnamon sticks
1/4 cup coconut sugar (or 1/4-1/2 teaspoon clear liquid stevia) 
1 teaspoon ground cinnamon, plus more for garnish
1/2 teaspoon ground coriander

Directions
1. In a 2-quart container, combine all ingredients and let sit for 4 hours or overnight.

2. Transfer to a 2-quart saucepan over low heat, and cook for 5 minutes. Remove cinnamon sticks. Transfer to mugs and garnish with cinnamon. Serve warm.


© Recipe by Allison Rivers Samson, Self-care Coach, award-winning vegan chef and author of Quick + Easy DIY Salad Bar, The Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.

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