David's Cranberry Sauce

My husband, David, is a pretty great cook in his own right, and Thanksgiving is one of his favorite holidays. Along with several other delicious dishes, he's famous in our family and a few others for his amazing cranberry sauce—and he’s allowed me to share it with you! 
 

David's Cranberry Sauce
By David Samson

Serves 4

Ingredients
8 ounces fresh cranberries
1 cup orange juice
1/4 cup coconut sugar
3 whole cinnamon sticks
5 whole cloves
1/8 teaspoon nutmeg
1 whole bay...

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Hearty Vegan Meatloaf

An exceptionally fulfilling loaf loaded with brown rice, lentils, and mushrooms for a toothsome texture with a flavorful sauce that's slightly sweet, salty, and smoky. Perfect for any dinner, or top with gravy for a delectable Thanksgiving entrée!


Hearty Lentil Meatloaf

By Allison Rivers Samson

Serves 8

Ingredients
Smoky Tomato Topping
1/2 cup tomato paste
2 tablespoons tamari
1 teaspoon coconut sugar (or dark brown sugar)
1/2 teaspoon liquid smoke
1 clove garlic,...

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Vegan Potato Latkes

In the story of Hanukkah, the Jewish Festival of Lights, during the re-dedication of the Holy Temple in Jerusalem in the 2nd century BCE, consecrated olive oil that was enough to last for only one night, miraculously burned for eight nights. Hence the tradition of celebrating by lighting Hanukkah candles for eight nights and eating foods fried in oil like doughnuts and potato latkes.

Several years ago, we first tried Robin Robertson’s vegan potato latkes and LOVED them! Over the years,...

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