Almond milk is quickly becoming one of the most popular dairy-free milks in the U.S. and with good reason—it's delish!
Easily made at home, the most common method is this ultra-smooth technique that employs a nut milk bag. But...I've got a secret ingredient that requires no soaking or straining so that you'll have your own fresh almond milk in minutes!
Bonus—any blender will do!
Check out my secret:
Super-speedy DIY Homemade Almond Milk
By Allison Rivers Samson
Makes 4-5 cups
1/2 to 1 cup almond butter (depending upon how rich you want it)
4 cups water
1. In a blender combine all ingredients and process for about 45-60 seconds. Transfer to a jar or bottle and you're done!
Jazz It Up!
For more tips and tricks for delicious dairy-free living, check out The Dairy Detox.
© Recipe by Allison Rivers Samson, Self-care Coach, award-winning vegan chef and author of Quick + Easy DIY Salad Bar, The Dairy-Freedom Cookbook, Comfortably Yum, and Co-Founder of The Dairy Detox.
Video credit: Michelle Cehn
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