Quick Pickled Red Onions
By Allison Rivers Samson
Makes: 2 cups
1/2 cup apple cider vinegar
1 cup warm water
1 teaspoon coconut sugar (or regular sugar)
1/2 teaspoon salt
2 medium red onions, thinly sliced (try my easy DIY Salad Bar technique!)
A 30-foot mango tree. 1977. Coral Gables, Florida.
One of my favorite things to do at my grandparent's house was gather mangoes from their 30-foot tree. At least that's how big it seemed in my kid mind. Funny how different our perspective can be when we're smaller. Maybe it was only 20 feet, but it was HUGE!
One day, I decided to collect the juicy treasures and sell them on the side of the road. Lemonade stand? Bah! I was 7 and my entrepreneurial genes had been activated....
I love my silver jewelry, but I don't love having to use nasty chemical silver polishes when it tarnishes.
To keep my silver sparkly bright, I found a way to make chemistry work for me by using ingredients in my kitchen so I don't have to use toxic chemicals that are bad for me and have been tested on animals.
As a homeschooling mom, I love this trick as a way to teach kids (of all ages) about the brilliance of chemistry. Bonus!
Check out my video above to get the details...
If you've ever wanted an easy way to get more greens into your diet, this is the recipe for you!
With tangy sweet pineapple, the goodness of greens, antioxidants like vitamin C and bioflavonoids, superfood chlorella, and some surprise ingredients, this smoothie is every bit as delicious as it is healthy.
I've also got some great kitchen tips for you on keeping greens fresher longer, how to prevent your coconut milk from molding, and a way to make sure you're not throwing away a valuable...
I'm so excited to share this tip with you!
A few weeks ago, Olivia was really wanting to froth milk for me. As a surprise, I bought an aerolatte frother for under $20. Using Trader Joe’s soy milk, which has only two ingredients: organic soybeans and water, it worked like a charm!
Even though I know there are barista-style vegan milks on the market that are formulated to froth, they have more ingredients and sugar than I'd like.
Always up for a kitchen challenge, I wanted to take it a...
With all the running around you do for everyone in your life, do you think about how you feed yourself? When I coach my clients, we talk about eight aspects of life that when addressed allow us to generate energy, create time, have fun, feel great, and increase joy. Yes, please!
One of these eight areas is consumption, which includes not only what we eat and drink, but also what we read, listen to, and watch. Today, we’ll focus on food. So often, we think that eating well involves...
Our family practices gratitude throughout the year. Just as many of us use New Year's Day to revisit and reinvigorate our life goals, Thanksgiving can be a good time to refresh our commitment to being grateful in our lives.
The intention of Thanksgiving is to give thanks, yet for those of us who care about animals, Thanksgiving can be a sad day. Did you know that 45 million beautiful animals lives are taken just for this one day?
To honor their lives, we celebrate with a...
You have plenty to do and your time is valuable. I'm dedicated to sharing simple, potent information, so I’ve made sure that you can read (or watch) each one of these Readers' Favorite Love Letters within 3-5 minutes. Enjoy!
At the base of everything we do, our goal is to be happy. It may not always look that way on the surface, but if you really drill down, you'll see that it's true.
Here’s a little experiment I’ve done with my clients and in my classes. First, I ask someone to tell me a small goal they have and then follow with a series of questions. Here’s an example:
Goal: I want to volunteer at an animal shelter.
A: I want to help animals.
Q: What does it do for you to be...
I've been on a quest for my favorite vegan yogurt ever since Wildwood stopped offering theirs. What I loved about it was that they used all organic ingredients (even the fruit) and had very little sugar. I love my yogurt tart!
Over the years, I've had varying results as I played with various bases like almond, coconut, and a blend of coconut and cashew using my Instant Pot. I stayed away from soy since I had a sensitivity to it. Thankfully, after avoiding soy for a few years,...
Want to know how it would feel if you moved yourself to the top of your priority list, could lovingly say "no" to what's not in alignment, and lived your life "on purpose?"